Radiant and Infrared Power Delivers Intense Heat and Surpasses Today’s Technology!
“Years ago, you were just happy that you could cook a piece of chicken in it, or that you got 50,000 BTUs. We are now looking at efficiencies for each piece of equipment.”- Paul Hubbard, associate director of foodservice operations, Stony Brook University Hospital in Long Island, NY, states
RESTAURANTS ARE YOU THROWING AWAY MONEY ?
Hotter is Faster!
Radiant and Infrared Power Delivers Intense Heat and Surpasses Today’s Technology!
BENEFITS:
- More product throughput
- Reduce your cost of ownership
- Drastically reduce utility bill expenses
- Save money on incentive programs & rebates
“Years ago, you were just happy that you could cook a piece of chicken in it, or that you got 50,000 BTUs. We are now looking at efficiencies for each piece of equipment.”