- Lower Energy and Cooling Bills
- Reduce wasted gas and conserve energy
- Help your bottom line with energy efficiency
- Cut your bills and improve your public profile
ENVIRONMENT
The VT Burner Is Extremely Efficient and Good For The Environment
DOLLARS and SENSE
Energy Saving Technology
Air Quality South Coast Air Quality Management District
In a NAFEM brief that was issued to its members, the (SCAQMD) of California is actively working to establish emission standards that could impact the Food Service cooking equipment industry.
SCAQMD’s actions could result in required changes to charbroilers and other appliances with burners used in commercial cooking in Orange County, Calif. The standards could impact various aspects of new burner technology, including energy efficiency, energy consumption and food safety. Of course, required changes to product specifications also could have potential unintended negative business consequences.
“One issue that does not seem to have gained as much traction with operators despite receiving a lot of attention is energy efficiency. There is a need for education in this area, Zabrowskisays. “
“My assistant director of retail services, and I are also actively pushing for more of the new equipment to be Energy Star rated for efficiency.”